Veal Schnitzel 炸小牛仔肉片排

One of the dishes Germany is famous for is Schnitzel and in fact it really is one of the most popular dishes in here. I had been asked several times to make a video on this dish and here it is. I hope you enjoy!




Please click here for more information on schnitzel.

Ingredients:

1. veal or pork
2. 1/2 tsp salt
3. a pinch of pepper
4. flour
5. an egg, 1 tbsp milk
6. breadcrumbs

Sauce:
1. oil
2. diced onion, chopped garlic
3. sliced mushrooms
4. 150 ml = 5 fl oz fresh cream
5. 3 tsp meat sauce powder
6. 1/2 tsp salt
Serve with potato salad, rice, noodles, bread or french fries as you like

材料:
一塊小牛仔肉片排, 可以用豬排

做法:
一張大保鮮紙摺成2 層放小牛仔肉片排在中間, 用鎚由肉中間開始向外去, 兩面要鎚薄些, 不要鎚破.

調味:
1. 半茶匙鹽
2. 少許胡椒粉

炸科:
1. 一些麵粉
2. 一只旦加入一湯匙奶拌勻
3. 一些麵飽糠
把肉先放在麵粉內粘滿整塊後, 放入旦料粘全塊, 最後放在麵飽糠內粘全部.

做法:
pan 放油燒熱, 最好油能蓋肉面, 中火炸3至4分炸完一面才反去另一面炸到黃金啡色
取出放架去油. 食時跟檸檬片

以上是維也納炸小牛仔肉片排做法.

我喜歡食時踉獵人汁, 可以踉如薯仔沙律, 炸薯條, 飯, 麵條, 麵飽或其它等

獵人汁: ( 可跟任何肉類)
做法:
放一湯匙油在pot, 加些洋蔥和蒜頭碎, 一些毛茹, 150 ml = 5 fl oz 忌廉, 3 茶匙肉汁粉和半荼匙鹽煮沸.