BBQ curry fishballs , 燒炸魚串踉咖哩汁

Fishballs are a typical snack in HongKong they are often served with noodles but you can also get them on a skewer spiced with a curry sauce. Here is a video on how to make it at home.




Ingredients:
1. 1 pack chinese fried fishballs

Sauce:
1. 1 tsp curry powder
2. 3 tsp water
3. a pinch of red pepper powder
4, a pinch of sugar
5. 2 tsp white wine
6. a pinch of salt
7. 1 tsp light soy sauce
8. 2 tsp sesame oil

Topping:
1. 2 tsp honey
2. 1 tsp water

serve with ketchup or sweet chilli sauce

材料:
1 包炸魚旦

調味:
1. 1 茶匙咖哩粉
2. 3 茶匙水
3. 少許紅椒粉
4. 少許糖
5. 2 茶匙白酒
6. 少許鹽
7. 1 茶匙生抽
8. 2 茶匙麻油

蜜糖水:
1. 2 茶匙蜜糖
2. 1 茶匙水

做:
燒爐 200° C 度, 放入炸魚旦串, 攃調味汁全身, 蓋面 3 分鍾, 3 分後再擦調味汁, 再焗 3 分鍾後, 擦蜜糖水在有火處燒乾身些.
旁跟: 茄汁或甜棘醬.