8 treasures glutinous rice balls. 八寶湯丸

I made some glutinous rice balls also known as Tong Yuan. My filling consists of 8 different nuts, but you can substitute the filling as you like.




Please click here for more information on glutinous rice balls.

Filling ingredients:
1. 2 x macadamia, if it salty, wash and dry with kitchen paper
2. 1 walnut
3. 3 x cashew
4. 4 x peanut
5. 1 tsp ground hazelnut
6. 2 tsp chopped almond
7. 2 tsp pine nuts
8. 2 tsp white sesame
9. 20 gram = 4 .5 tbsp icing sugar, sieved
10. 10 gram = around 4 tsp soft butter
( 1 to 8 mix nuts all together around 34 gram = 1. 20 oz )

Dough:

1. 20 gram = around 4 tbsp wheat starch
2. 80 gram glutinous rice flour = 2.8 oz
3. 100 ml = 3. 38 fl oz + 2. 5 tbsp hot water
4. 1 tsp oil

Syrup:
1. 200 ml = 6.76 fl oz water
2. 2 or 3 small slices ginger
3. half bar of brown sugar, wash

餡材料:
1. 2 粒澳洲堅果, 如有鹽洗一次用紙抹乾
2. 1 個合桃
3. 3 粒腰果
4. 4 粒花生
5. 1 茶匙榛子碎
6. 2 荼匙杏仁粒
7. 2 茶匙松子仁
8. 2 茶匙白芝麻
9. 20 克 = 4 湯匙半糖粉, 先濾
10. 10 克 = 大約 4 茶匙軟牛油
( 1 至 8 果仁含共大約 34 克 = 1. 20 oz )

皮材料:
1. 20 克 = 大約 4 湯匙登粉
2. 80 克糯米粉 = 2.8 oz
3. 100 ml = 3. 38 fll oz 加入 2 湯匙半熱水
4. 1 茶匙菜油

糖水料:
1. 1 碗水 = 200 ml = 6. 76 fl oz
2. 2. 3 片小薑
3. 半塊片糖, 洗一次