Fried eggs with tomatoes 番茄炒蛋

Fried egg with tomatoes is a very traditional and popular dish in china. It is very simple but very tasty. You can cook it in minutes and you hardly need anything for it. Usually you eat it as a sauce for rice.




Ingredients:
1. 3 medium tomato, cut into quarters
2 2 eggs
3. slice 1 clove garlic
4. some green onion, finely chopped
5. 2 tsp sugar
6. 1/3 tsp salt
7. 150 ml water = 5 fl oz
8. 1 tsp chicken essence
9. a pinch of pepper

Thickener ;
1. 1 tsp corn starch
2. 3 tsp water

材料:
1. 3 個中番茄, 切一開6, 8 角
2. 2 只蛋
3. 1 粒蒜頭, 切片
4. 少許青蔥粒

調味:
1. 2 茶匙糖
2. 1/3 茶匙鹽
3. 150 ml 水 = 5 fl oz
4.1 茶匙鷂精
5. 少許胡椒粉

打獻:
1. 1 茶匙豆粉
2. 3 茶匙水

做:
pan 熱, 放入2 湯匙油炒蛋幾下, 取出
pan 熱, 放蒜頭片爆香, 放入番茄用手壓器按爛, 加入2 茶匙糖, 1/3 茶匙鹽, 150 ml 水, 1 茶匙鷂精和少許胡椒粉, 放入已炒的蛋煮沸, 打獻, 1 茶匙豆粉加入3 茶匙水煮沸, 放些青蔥粒拌勻, 煮完.