Chinese New Year Cake (Lin Gou) 教做揶汁糕和年糕

As the name says New Year Cake or Lin Gou (cantonese pronounciation) is especially prepared for chinese new year. In this video I teach to make cantonese Lin Gou which is made of glutinous rice flour, rice flour and brown sugar. I also teach a white version where I use coconut milk. I hope this video will help you to have a wonderful chinese new year with the ones you love!




Please click here for more information on Chinese New Year Cake.

Coconut flavour cake
Ingredients:
1. 200 gram= 7 oz glutinous rice flour, sieved
2. 50 gram = 1.76 oz rice flour, sieved
3. 150 gram= 5.2 oz white sugar
4. 150 ml= 5 fl oz water
5. 85 ml = 2.87 fl oz coconut cream.
6. 1 jujube, washed

chinese new year cake

Ingredients:
1. 200 gram = 7 oz glutinous rice flour, sieved
2. 50 gram= 1.76 oz rice flour, sieved
3. 2 bars of brown sugar118 gram= 4.2 oz
4. 210 ml = 7.1 fl oz water.
5. 1 jujube, washed

For frying:
1 egg

揶汁糕
材料:
1. 200 克= 7 oz 先濾糯米粉
2. 50 克= 1.76 oz 先濾粘米粉
3. 150 克= 5.2 oz 白砂糖
4. 150 ml= 5 fl oz 水
5. 85 ml= 2.87 fl oz 揶水忌廉
6. 一粒紅棗, 洗淨
做:
煮150 克糖和150 ml 水, 糖溶拌勻, 攤凍.
放200 克糯米粉在大盆內, 加入50 克粘米粉混合, 倒入85 ml 椰水忌廉和巳攤凍糖水, 隨少加入拌勻, 我用筷子, 要杰的狀態, 如還乾, 可加少許椰水忌廉.
倒入巳放油紙和擦些油的蒸盆.

年糕:
材料:
1. 200 克= 7 oz 先濾糯米粉
2. 50 克= 1.76 oz 先濾粘米粉
3. 2 塊冰片糖118 gram= 4.2 oz
4. 一粒紅棗, 洗淨
5. 210 ml 水
做:
煮210 ml = 7.1 fl oz 水, 放入2 塊冰片糖煮溶, 拌勻, 攤凍.
放200 克糯米粉和50 克粘米粉混合, 倒入巳攤凍糖水, 隨少加入拌勻, 我用筷子, 要杰的狀態, 如還乾, 可加少許水,
倒入巳放油紙和擦些油的蒸盆.

大火蒸10 分後, 放紅棗在中間,繼續蒸多40 分, 全程是50 分左右, 用竹簽試, 抽出乾淨, 就可以, 攤凍1 小時後,, 取出放架上再繼續攤凍. 切片

熱pan, 放2 湯匙油, 放入巳切糕片煎兩邊脆, 取出.
一只鷂蛋打勻, 放脆糕片浸入兩邊, 放回pan 內煎熟旦液, 完成