Showing posts with label cantonese chinese hongkong sweet christmas cookies dessert bake marmalade food. Show all posts
Showing posts with label cantonese chinese hongkong sweet christmas cookies dessert bake marmalade food. Show all posts

September 25, 2011

X'mas cookies mamalade,聖誕 果醬曲奇

Here I made some delicious christmas cookies. They are filles with marmalade and look super cute. I hope you will like them.



Please click here for more information on christmas cookies.

Ingredients for 36 cookies
1. 70 gram = 2. 47 oz sieved flour
2. 1/2 tsp sieved baking powder
3. 100 gram = 3. 5 oz ground almond, or other kind
4. 60 gram = 2. 12 oz sugar
5. 3 tsp cinnamon sugar, or other kind
6. 1 tsp rum, or other flavour
7. 1/2 tsp cinnamon powder
8. 50 gram = 1. 77 oz butter, cut in slices
9. half egg = 4 tbsp
10. a pinch of salt
11. 1. 5 tbsp chocolate flakes

Topping:
1. some sugar powder
2. 5 tbsp strawberry mamalade, or other marmalade

材料: 36 個曲奇
1. 70 克 = 2.47 oz 麵粉, 先濾
2. 半茶匙發粉, 先濾
3. 100 克 = 3. 5 oz 杏仁磨碎粉, 或其它果仁
4. 60 克 = 2. 12 oz 糖
5. 3 茶匙玉桂粉糖, 或其它如雲呢拿
6. 1 茶匙 rum 香液, 或其它
7. 半荼匙玉桂粉
8. 50 克 = 1. 77 oz 牛油, 切片
9. 半只旦, 打混 = 大約 4 湯匙
10. 少許鹽
以上槎成粉糰, 分 2 份, 其中一份加入 1. 5 湯匙朱古力片..

焗爐先熱 140 C , 放中屬, 焗 15 分, 關火, 等 3 分後取出放架攤凍

面裝飾:
1. 一些糖粉
2. 5 湯匙士多啤利果醬, 可用其它. ( 在微波爐打熱)