Fried rice with shrimps, 蝦炒飯

Fried rice is so classic! Everyone likes it, you can do it with nearly any ingredients and it is so simple! Here I made a video on fried rice with shrimps. Please keep in mind that you can substitute any ingredients by something else. I hope you enjoy.




For more information on fried rice please click here.

Ingredients:
1. 12 medium size shrimps
2. 30 peas
3. some chive
4. 1 clove garlic
5. some leek
6. half onion
7. 2 eggs
8. 2 bowls steamed rice

材料:
1. 12 只中蝦,去殼, 切開去腸, 洗淨用布或紙抹乾
2. 30 粒青豆
3. 少許青蔥粒
4. 1 粒蒜頭切粒
5. 一些大蔥切粒
6. 半個洋蔥切粒
7. 2 只旦
8. 2 碗白飯

調味;
1. 半茶匙
2. 少許胡椒粉
3. 1 湯匙生抽, 片中說 1 茶匙是錯的, 請原請

做:
水沸放青豆煮大約 2 分取出
pan 熱放 2 湯匙油, 加入打拌旦, 炒熟取出.
pan 熱放 1 湯匙油, 加入蒜粒, 洋蔥粒炒幾下後, 放入中蝦炒將熟, 倒入 2 碗白飯炒幾下加入大蔥粒, 加入半茶匙鹽, 少許胡椒粉, 1 湯匙生抽炒香, 加入巳熟炒旦, 青豆炒幾下, 關火. 放些青蔥粒炒幾下.