BBQ stuffed fresh mushrooms, 釀新鮮草茹

Hey there I got some mushrooms and stuffed them then I put them on my grill and the result was just amazing! You should definetly try this out :-)




Ingredients:

1. some fresh mushrooms, clean up with cloth, and take out stalk
2. 80 gram raw shrimps = 2.8 oz, washed and drained
3. 2 medium tomatoes, cored and diced
4. Some chopped onions
5. Mozarella cut in dices
7. Gouda cut in dices

Garlic Butter Marinade:
1. 30 gram = 1 oz butter
2. 1 clove minced garlic
melted in microwave

材料:
1. 一些新鮮草茹, 用布抹淨去蒂
2. 80 克鮮蝦肉 = 2.8 oz, 去腸, 洗淨抹乾.
3. 2 個中番茄, 去實切細粒
4. 少許洋蔥碎
5. 意大利芝士 mozarella 切粒
6. Gouda 芝士切粒

攃料:
1. 1 粒蒜茸
2. 30 克牛油 = 1 oz
微波爐溶

做法:
80 克蝦肉切粒, 放保鮮紙上, 用鎚鎚爛些後, 加入半茶匙些鹽, 1/4 茶匙糖, 少許胡椒粉和半茶匙豆粉拌勻, 向一方面拌成膠狀, 加入半茶匙麻油拌勻. 放雲櫃 20 分.
2 個中番茄去實 切小粒, 加入少許洋蔥碎, 加入少許糖, 少許鹽和少許胡椒粉拌勻.

攃牛油料在草茹內, 放入一些 蝦料.
攃牛油料在草茹內, 放入番茄混合料, 放些意大利芝士 mozarella 粒
焗前放入些意大利芝士 mozarella 粒, 和 Gouda 芝士粒在草茹面.
燒爐 200° C 度, 放入草茹, 蓋面, 燒 10 分, 見蝦熟就可以.