BBQ chicken wings, 燒雞翼

Here I made some bbq chicken wings. The secret is in the honey! I think chicken wings should not be missing at any bbq so I hope my video will inspire you.



Ingredients:
8 chicken wings, washed, cleaned and drained

Marinade:
1. 1 tsp minced garlic
2. 1/2 tsp minced ginger
3. 2 tbsp Rum
4. 3 tbsp light soy sauce
5. 1/2 tsp red pepper powder
6. half medium sized minced onion
7. 2 tbsp pear juice
8. 1/2 tsp sugar
9. 3/4 tsp salt
10. 2 tbsp oil

Honey water:
1. 2 tbsp honey
2. 1 tbsp water

材料:
1. 8 只雞翼, 去毛, 洗淨和抹乾.

調味:
1. 1 茶匙蒜茸
2. 半茶匙薑茸
3. 2 湯匙 rum 酒
4. 3 湯匙生抽,
5. 半茶匙紅椒粉
6. 半個中洋蔥磨碎
7. 2 湯匙梨汁
8. 半茶匙糖
9. 3/4 茶匙鹽
10.2 湯匙油

做:
雞翼放盆, 加入1 茶匙蒜茸, 半茶匙薑茸, 2 湯匙 rum 酒, 3 湯匙生抽, 半茶匙紅椒粉, 半個中洋蔥磨碎, 2 湯匙梨汁, 半茶匙糖, 3/4 茶匙鹽拌勻.後, 放入 2 湯匙油又拌勻, 放雪糰櫃 5 小時, 最好過夜.

蜜糖水:
1. 2 湯匙蜜糖
2. 1 湯匙水

燒:
燒爐 200° C 度熱, 放雞翼擦醃過用的醃料汁, 蓋面 10 分後,
又擦醃料汁, 雞翼反身, 又 蓋面 10 分後, 雞翼熟擦蜜糖水全身, 在有火處燒乾身些, 留意很容易焦.