BBQ chicken skewer, 燒雞串

Skewers are a popular snack to make at bbqs. Here is an idea I had and I hope you will like it.




Ingredients: For 3 skewers

1. chicken breast cut in 12 medium dices
2. 9 pineapple chunks
3. onions
4. red, yellow and green bell pepper

Marinade;
1. 4 tsp light soy sauce
2. 2 tsp rum
3. a pinch of sugar
4. some of minced garlic
5. some of minced ginger
6. 1/2 tsp corn starch
7. 1 tbsp oil

Sauce;
use the leftover marinade and add
1. 1 tsp sesame oil
2. 1 tsp light soy sauce
3. 1 tsp white wine
4. a pinch of sugar
5. 1 tsp water

Honey water:
1. 2 tsp honey
2. 1 tsp water

serve with sweet chilli sauce

材料: 3 個雞串

1.雞胸肉切 12 粒
2. 菠蘿粒 9 粒
3. 洋蔥 9 片, 切四方形
4. 紅椒 3 粒, 切四方形
5. 黃椒 3 粒, 切四方形
6. 青椒 3 粒, 切四方形

醃料:
1. 4 茶匙生抽
2. 2 茶匙 rum 酒
3. 少許糖
4. 少許蒜茸
5. 少許薑茸
6. 半茶匙豆粉
7. 1 湯匙油

做:雞粒放盆, 放入 4 茶匙生抽, 2 茶匙 rum 酒, 少許糖, 少許蒜茸, 少許薑茸,半茶匙豆粉拌勻後, 加入1 湯匙油再拌勻後, 放雪櫃 3 小時或過夜入味.

1. 竹簽捶雞肉, 捶入菠蘿, 紅椒, 洋蔥, 雞肉,
2. 捶入菠蘿, 黃椒, 洋蔥, 雞肉,
3. 捶入菠蘿, 青椒, 洋蔥, 雞肉,
成一串, ( 竹簽頂要有餘個空, 雞肉容易跌出)
如此做其餘的串

攃料:
餘下醃料加入
1. 1 茶匙麻油
2. 1 茶匙生抽
3. 1 茶匙白酒
4. 少許糖
5. 1 茶匙水
以上拌勻, 備用

蜜糖水:
1. 2 荼匙蜜糖
2. 1 茶匙水

燒爐 200° C 度熱, 放雞串後蓋面, 5 至 6 分後, 攃汁, 雞串後又擦汁, 再蓋面焗 6 分後, 見熟雞串全身擦蜜糖水, 放有火處燒乾身和香些. ( 大家爐有分別, 時間有分差請留意), 旁踉泰甜雞醬.