Zucchini soup with pork, 夏南瓜肉片湯

I often get requests for soups. Here is a soup that I personally really like and that is easy to make and very tasty. I hope you will enjoy.




Ingredients;
1. 1 zucchini / courgette
2. 135 gram pork = 4.76 oz
3. 5 small chinese dry mushrooms, wash and soak in water for 30 mins
4. 3 dry scallops, wash and soak in water for 30 mins
5. 2 small slices ginger
6. 300 ml = 2 rice bowls water, 10. 14 fl oz
7. some sesame oil

Pork:
1. a pinch of sugar
2. 1 tsp light soy sauce
3. 1 tsp rum
4. 2 tsp water
5. 1/2 tsp corn starch
6. 1 tsp oil

材料:
1. 1 條夏南瓜
2. 135 克瘦豬肉 = 4.76 oz, 洗淨切片
3 5 只小冬姑, 洗淨, 去頭, 放水浸蓋面, 浸 30 分.
4. 3 粒貝柱, 洗淨, 放水浸 30 分.
5. 2 小片薑
6. 300 ml = 2 飯碗 水, 10.14 fl oz
7. 少許麻油

醃肉料:

1. 少許糖
2. 1 荼匙生抽
3. 1 荼匙 rum 酒
4. 2 茶匙水
5. 半茶匙豆粉
6. 1 茶匙菜油

做:
瘦豬肉洗淨抹乾, 切薄片, 放入少許糖, 1 茶匙生抽, 1 茶匙 rum 酒, 2 茶匙水拌勻後, 加入半茶匙豆粉拌勻後, 再加入 1 茶匙油拌勻後放雪櫃 30 分.
1 條夏南瓜, 洗淨, 切顏尾和刨皮, 切粒, 2 小片薑切絲, 貝柱撕絲, 冬姑切粒,
放薑絲在 pot , 倒入 2 飯碗水煮沸, 放入冬姑粒和些浸水, 放入貝柱絲和浸水在底的水不要, 或許有沙. 放入刨瓜皮蓋面煮沸後, 教小火煮 5 分.
5 分後放入瓜粒煮沸, 教小火再煮 5 分後, 取出瓜皮, 教大火放入醃肉片拌開, 放些雞粉, 少許鹽, 肉熟就可以. 食前淋少許麻油在面.