Showing posts with label cantonese chinese hongkong beijing shanghai cake birthday almond sweet dessert macau creme caramel pudding custard dessert. Show all posts
Showing posts with label cantonese chinese hongkong beijing shanghai cake birthday almond sweet dessert macau creme caramel pudding custard dessert. Show all posts

September 25, 2011

Creme caramel, pudding custard 焦糖雞蛋布甸

Creme Caramel is a very popular dessert. Here I made a video teaching how to make it. It tastes so wonderful... it is perfect as a dessert or just without any reason at any time of the day!




Please click here for more information on creme caramel.

Caramel ingredient :
1. 100 gram sugar = 3. 5 oz
2. 2 tbsp hot water

Pudding ingredients ;
1. 400 ml milk = 13. 5 fl oz
2. 80 gram sugar = 2. 8 oz
3. 1 tsp vanilla extract
4. 5 large eggs
5. 200 gram fresh cream = 6. 7 fl oz
6. some butter for the moulds

焦糖材料 :
1. 100 克糖 = 3. 5 oz
2. 2 湯匙熱水

布甸材料:
1. 400 ml 奶 = 13. 5 fl oz
2. 80 克 糖 = 2. 8 oz
3. 1 茶匙雲呢拿香液
4, 5 只大雞蛋
5. 200 克鮮忌廉 = 6. 7 fl oz
6. 一些牛油擦模