September 25, 2011

Chinese fried fish, 煎魚

Pan Fried Fish, this is very tasy and easy you can do it with nearly all kinds of fish, I used a trout in this video. This is also often made for chinese new year celebrations.


1. one trout
2. 1 slice of ginger


1. 2 tsp shao xing rice wine
2. 1/2 tsp salt

1 條鱒魚
2. 1 片薑


1. 2 茶匙紹興酒
2. 半茶匙鹽

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