September 24, 2011

BBQ Pork Ribs and pork belly, 燒豬肋排和五花腩

This is a nice recipe to make soft and tender ribs and pork belly. You should try it at your next bbq!





Ingredients:
1. 300 gram pork Ribs = 10. 58 oz
2. 200 gram pork belly = 7 oz

marinade:
1.. 2 cloves minced garlic
2. 1/2 tsp ginger
3. 3 tbsp rum
4. 5 tbsp light soy sauce
5. 1 tsp red pepper powder
6. 4 tbsp pear juice
marinate for 5 hours or over night

Honey water:
1. 2 tbsp honey
2. 1 tbsp water

材料:
1. 300 克豬肋排 = 10. 58 oz, 3 塊
2. 200 克五花腩 = 7 oz, 2 塊

醃料:
1. 2 粒蒜茸
2. 半茶匙薑茸
3. 3 湯匙 rum 酒
4. 5 湯匙生抽
5. 1 茶匙紅椒粉
6. 4 湯匙梨汁
做:
以上醃料拌勻, 加入一塊塊肉類拌勻醃料後, 加入一湯匙油再拌勻, 放雪櫃5 小時, 最好過夜.

巳燒爐 200° C 度, 放入肉類燒8 至10 分蓋面, ( 因爐熱力大家不同, 時間會有差別.)
提示最好用錫紙盆加入些水, 放在肉下, 用途: 1.令肉不會太乾. 2. 醃料流在盆內, 少出煙和容易清潔).
10 分後攃醃料, 把肉反身後, 又攃醃料後, 蓋面又燒10 分後, 攃蜜糖水在兩面肉後, 放有火處燒乾身些, 留意容易燒焦.

擦蜜糖水:
1. 2 湯匙蜜糖
2. 1 湯匙水

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